Gluten Free Godsend: Flourless Bread Recipe

flourless bread recipe

This recipe comes courtesy of our incredibly talented mother, Lynne Russo

Flourless Bread Recipe: Makes 1 loaf

Ingredients (use organic if possible)

1/2 cup of shredded coconut

1/2 cup sunflower seeds

1/2 cup hazelnuts or almonds

1 1/2 cups rolled oats

2 Tbsp. chia seeds

4 Tbsp. psyllium seed husks

1 tsp. fine grain sea salt

1 Tbsp. maple syrup

3 Tbsp. coconut oil or ghee melted

1 1/2 cups water

Directions

Preheat oven to 350 degrees F.

In a loaf pan, combine all dry ingredients. Whisk maple syrup, oil and water together in a separate bowl. Add mixture to the dry ingredients and combine until everything is completely soaked and dough becomes very thick, adding 1-2 teaspoons water if dough becomes too thick to stir. Smooth top and let sit at room temperature for at least 2 hours or overnight.

Bake bread for 20 minutes, then remove from loaf pan: place it upside down directly on a rack and bake for another 30-40 minutes (it should sound hollow when tapped). Let cool before slicing.

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