This delicious vegan recipe was adapted from Food.com
Dry ingredients
1 1/4 cups whole wheat flour
3 tbls brown sugar
1/4 teaspoon salt
1 1/2 tsps baking powder
1/4 tsp nutmeg
1 tsp cinnamon
Wet ingredients
3/4 cup milk (soy, almond or flax)
2 tbls coconut oil
1 tsp vanilla extract
1/4 cup applesauce
1 cup of chopped apple, peeled and cut into 1 cm cubes
Directions:
1. Preheat oven to 400°F; grease muffin tins.
2. Mix dry ingredients in a large bowl.
3. Mix wet ingredients in a separate vessel.
4. Add wet to dry and mix well. Batter will be lumpy.
5. Mix in chopped apple.
6. Pour into muffin tins and bake at 400°F for 20 minutes.
7. Drizzle maple syrup over muffins when fully baked and hot for desired sweetness
Feature photo, vegan apple spice muffin, was adapted from jentilley and horrigans on fickr
