This Recipe has been curated from MindBodyGreen
Parsnips are one of those vegetables I used to pass by in the grocery store in favor of more familiar choices. If you’re like me and haven’t tried cooking with parsnips, it’s time to give them a whirl!
Don’t let the modest appearance fool you, parsnips are rich in folate, potassium, manganese and fiber. They have a sweet, earthy taste and are delicious cooked or raw.
Parsnips paired up with carrots and ginger give this blended soup a sweet zing. The warming Indian spices and cinnamon kick the nutrition and taste up a notch making this soup perfect for reducing inflammation and regulating blood sugar…Continue Reading for Recipe
Photo by Lunatic Asylum Photostudio