Yes, you read the headline correctly, Lavazza will soon unleash the ultimate coffee consumption experience — a cookie cup lined with sugar that will hold your espresso and can be gobbled away after that last delicious sip.
The brilliant idea was dreamed up by Venezuelan designer Enrique Luis Sardi who wanted to create a coffee cup that produced little to zero waste and had all the frills and more of a perfect coffee cup. A special patented icing sugar works as an insulator making the cup waterproof while acting as a sweetener for the espresso. The cup itself is made of a pastry that can best be described as a cross between an ice cream cone and a biscotti.
Lavazza has not yet announced when the edible coffee cup will be available to consumers, but when we catch wind of the release we’ll be sure to spread the word.
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